中央研究院 原子與分子科學研究所

Wen Chao, Jim Jr-Min Lin, Kaito Takahashi, Alexandre Tomas, Lu Yu, Yoshizumi Kajii, Sébastien Batut, Coralie Schoemaecker and Christa Fittschen

Angew. Chem. Int. Ed. (DOI: 10.1002/anie.201900711, 2019).

Recent reports [Jara‐Toro et al., Angew. Chem. Int. Ed. 2017, 56, 2166 and PCCP 2018, 20, 27885] suggest that the rate coefficient of OH reactions with alcohols would increase by up to two times in going from dry to high humidity. This finding would have an impact on the budget of alcohols in the atmosphere and it may explain differences in measured and modeled methanol concentrations. The results were based on a relative technique carried out in a small Teflon bag, which might suffer from wall reactions. The effect was reinvestigated using a direct fluorescence probe of OH radicals, and no catalytic effect of H2O could be found. Experiments in a Teflon bag were also carried out, but the results of Jara‐Toro et al. were not reproducible. Further theoretical calculations show that the water‐mediated reactions have negligible rates compared to the bare reaction and that even though water molecules can lower the barriers of reactions, they cannot make up for the entropy cost.